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Thursday, 8 May 2014

Zucchini Fritters with Avocado Aioli (Paleo and Gluten-Free)

I had some delicious raw zucchini noodles the other day made my a friend (who's a vegan). Inspired by her recipe, I bought some zucchini at the supermarket and made some myself. Needless to say, I enjoyed it very much but my family wasn't as enthusiastic about it as I was, so I was left with quite an amount of zucchini noodles. I decided to make these easy zucchini fritters with it and they were delicious little morsels of vegetables (or fruit since they have seeds)!

The avocado aioli is really a misnomer since aioli is mayonnaise made with oil, eggs and lemon juice or vinegar, but the creaminess from this avocado aioli comes from buttery avocado instead.

I had these zucchini fritters with avocado aioli for a light guilt-free lunch but I think they would make a great side to a fish entree too.

Zucchini Fritters with Avocado Aioli (Paleo and Gluten-Free)

by Felicia Tan
Keywords: blender fry appetizer side snack gluten-free zucchini avocado


    For the Zucchini Fritters
    • 2 zucchinis
    • 1 egg
    • a pinch of black pepper
    • a pinch of salt
    • a clove of garlic, minced
    • a dash of cayanne pepper (optional)
    • 3 tablespoons almond meal (or any gluten-free flour)
    • olive oil (for greasing the frying pan)

    For the Avocado Aioli
    • 1 ripe avocado
    • juice from half a lemon (more or less to taste)
    • a pinch of black pepper
    • a pinch of salt
    • a tablespoon of water


    For the Zucchini Fritters
    1. Grate zucchini into a colander and toss with a pinch of salt. Let sit for 10 minutes.
    2. Squeeze out the liquid from the zucchini.
    3. Mix the rest of the ingredients with the squeezed-dry zucchini.
    4. Drop one tablespoonful of zucchini mixture onto a heated and greased frying pan and test-fry to see if the mixture holds together to form a patty. Add more almond if the patty comes apart easily.
    5. Repeat until mixture is finished.

    For the Avocado Aioli
    Blend all the ingredients till smooth. Add more water if you like the aioli to have a thinner consistency.
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